lochmaben church yyu
lochmaben church
Be our 12th man!
Rallying call from QoS director to fans ahead of must-win Arbroath clash
Active Stories
- Prestigious listing for Dumfries restaurant
- Be our 12th man!
- Patient thanks opticians for saving her sight
- Steps agreed in Interfloor saga
- Consultation ends today
- Coastal cash up for grabs
- ‘It’s getting dangerous’
- Shining a spotlight on the Glenkens
- Critical time for The Usual Place
- Free school meals expansion on the cards
FOOD, glorious food is a passion for retired professor Ian Grierson who has returned to live in Annandale. After over 20 years as the head of eye research at Liverpool University, he has now switched his focus to cooking, for which he has had a fascination since the Millennium. Indeed, Ian has even published a few books on the topic, including “Vegetables for Vision”, “Dishy Stories” and “Dishes with Strange Names. Traditional British and Irish Food”, and he used to write a food column when he lived in Merseyside. Now settled back in his native Dumfriesshire, Ian believes many of his stories, and recipes, will be of interest to readers. We are delighted to be sharing this piece about stovies.
