The accolade was presented by the council’s environmental health service in conjunction with Food Standards Scotland and underlines the hospital’s commitment to food hygiene and food safety.
Pictured above, left to right: DGRI catering manager Richard Buckley and kitchen staff, Kate Clifford, Obed Omwoma, Joanna Murdoch, Isobel Maxwell, Abbie Podlesny, Maria Taylor, Heather Mills, Graham McMorran, Pam Brown
Hospital award
Dumfries and Galloway Royal Infirmary (DGRI) has been recognised for its high standards of hygiene, cleanliness and food safety with an Eat Safe Award.
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Hunt is on for murder victims’ families
A SEARCH has been launched to find the families of two women whose bodies were dumped near Moffat 90 years ago — after their skulls were rediscovered in a university storeroom.
