Gingerbread-House-IMG_6955
MASTER BAKERS . . . a team of chefs at Dumfries’ Globe Inn have created a model of the historic howff made of gingerbread. Pastry chef Thilina Young (right) and sous chef Fraser Cameron (left) took up the challenge of creating a scale model which features 38 windows, two doors and a swinging sign. It total it took 12 kilogrammes of gingerbread dough and 2 kilogrammes of fondant icing to make. It was a true labour love for the chefs with their creation now sitting proudly on the on the restaurant’s bar.
Active Stories
- Gang claims rubbished in court
- Permission secured to transform town centre property
- Nithbank fire was ‘wilful’
- Archaeologists zoom in on Moffat site
- A75 closure answers sought
- A75 is on the most haunted road list
- 65 bags of rubbish found in river
- B&B homeless usage explodes
- Get ready to have your say on council spending
- £11m Star plans on show
PLANNING permission has been granted to transform a historic Dumfries town centre property into modern new homes
