manda
How do you take your stories?
FOOD, glorious food is a passion for retired professor Ian Grierson who has returned to live in Annandale. After over 20 years as the head of eye research at Liverpool University, he has now switched his focus to cooking, for which he has had a fascination since the Millennium. Indeed, Ian has even published a few books on the topic, including “Vegetables for Vision”, “Dishy Stories” and “Dishes with Strange Names. Traditional British and Irish Food”, and he used to write a food column when he lived in Merseyside. Now settled back in his native Dumfriesshire, Ian believes many of his stories, and recipes, will be of interest to readers. We are delighted to be sharing this piece about stovies.
Active Stories
- Prestigious listing for Dumfries restaurant
- Free school meals expansion on the cards
- ‘It’s getting dangerous’
- Shining a spotlight on the Glenkens
- All change at The Stove as Matt moves on
- Dumfries High rebuild latest
- Energy zone starting to take shape
- Social workers under massive pressure
- Annan firm helps in wartime engine restoration project
- Apprenticeship week coming up
