Tristan, who won the title in its first year in 2017, will now represent Scotland at the World Oyster Opening Championships in Galway.
Organised by Seafood Scotland and hosted by world Guinness record holder, Patrick McMurray, 16 of Scotland’s finest shuckers representing Loch Ryan Oysters, Rogano, City of Glasgow College, Connors Restaurant and White Horse Oyster Bar, competed in Stranraer at the weekend against each other and the clock to win the title.
Photo by Susie Lowe
