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Turning a new page for Indie Bookshop Week.

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By Fiona Reid
Dumfries and West
Turning a new page for Indie Bookshop Week.

BOOKSELLERS in Wigtown turned a new page this week to celebrate the annual Independent Bookshop Week.

Independent Bookshop Week is held every year to support the retailers and highlight the importance of bookselling to maintain a strong diversity of businesses in the high street.

Wigtown’s main square has seen several changes in recent weeks with more on the way. Traders in the town welcomed the opening of the first new bookshop in three years with New Chapter Books opening their doors on South Main Street. Local couple Gary and Louise Martin are behind the new venture, drawing on their experience of vintage and second hand books along with a specialist knowledge of local and family history.

Elsewhere, the Wigtown Emporium has recently changed hands with Sara and John Baker taking retirement and handing over to Andy and Jacqui Bolam who have come to Wigtown from New Zealand. Originally from Durham the couple have quickly taken over the reins of the established business selling vintage and collectable items including books, art, and retro.

How do you take your stories?

How do you take your stories?

FOOD, glorious food is a passion for retired professor Ian Grierson who has returned to live in Annandale. After over 20 years as the head of eye research at Liverpool University, he has now switched his focus to cooking, for which he has had a fascination since the Millennium. Indeed, Ian has even published a few books on the topic, including “Vegetables for Vision”, “Dishy Stories” and “Dishes with Strange Names. Traditional British and Irish Food”, and he used to write a food column when he lived in Merseyside. Now settled back in his native Dumfriesshire, Ian believes many of his stories, and recipes, will be of interest to readers. We are delighted to be sharing this piece about stovies.

Dumfries and West, Front

19th Feb

Cliff rescue

By Fiona Reid | DNG24